Le Touessrok Golf Course

Le Touessrok Golf Course is across the water from the resort mainland on its own beautiful island, Ile aux Cerfs - 'island of deer'. The deer have gone, and what has been created here has been described as the 'wonder of the game'.

Championship 18-holesBernhard Langer designed the 18 hole, par 72 championship course to challenge advanced players, while remaining exciting and playable for recreational golfers.

This is achieved with four sets of tee decks for each hole, so the angles of attack and approach vary. There is a generous provision of fairway where appropriate. The greens are mainly small and undulating, requiring precise approach shots.


Givenchy Spa qualified for 2010 certification as a Leading Spa

Le Touessrok Givenchy Spa has been certified Leading Spa by the Leading Hotels of the World. Due to its high standard and quality of service, Givenchy has always offered a genuine and holistic spa experience to its customers. Now certified as a Leading Spa, it reinforces its distinguishable mark of luxury and rejuvenation.

Le Givenchy at Le Touessrok adds to the 108 designated Leadings Spas, a collection of the most exquisite spas around the world. Le Touessrok is known for having been a leader in quality certification process throughout the years. As a member of ‘Leading Hotels of the World’, it has always prioritized Quality Management.

« It was an absolute priority to be certified as “Leading Spa of the World”. Once again Le Touessrok strengthens its positioning at an international level and proves to be a masterpiece in the Mauritian hotel industry. », says Mr Pascal Brun, General Manager of Le Touessrok.

The Givenchy Spa, opened in 2002, is the epitome of contemporary refined luxury at its best and suits the hotel’s overall tropical chic atmosphere. With the “Exclusive Touessrok” launched in November 2008, the spa has always pampered its guests with a taste of uniqueness, classic French elegance in stunning tropical surroundings.

Le Touessrok designated ‘Best Hotel in Mauritius’ at the CNBC European and African Property Awards


Le Touessrok just won an award in the category of: ‘Best Hotel, Mauritius’ at the CNBC Arabia European and African Property Awards 2009. Le Touessrok will be presented with this major property award at the renowned Marriott Hotel in London’s Grosvenor Square in October 2009.
Pascal Brun, General Manager of Le Touessrok, said of winning the award, “I cannot but take note of the recognition professionals from the property industry have given to Le Touessrok. This hotel is set on a unique site with the mainland hotel, its two private islands and a championship golf set on an island and is serviced by a generous team of dedicated professionals. We see in this award a chance of showing to the world how our hotel and the Mauritian destination is a winner.”
The International Property Awards is in fact the world’s most prestigious competition dedicated to finding the best real estate professionals and sites across the globe. “The fact that Le Touessrok has won one of these coveted awards is proof that Mauritius is not only able to compete at this level but also triumph within the highly competitive Europe and Africa property arenas,” states International Property Awards organisers.
Later this year, top scoring winners from the Europe & Africa Property Awards will compete against other winning companies from Asia Pacific, the UK, Americas and Arabia to find the ultimate ‘World’s Best’ in each category. It will be yet another chance for Le Touessrok to confirm its value.

Le Touessrok offers Mauritian taste at Sansibar

Sansibar, located at Sylt Island, off the coast of Germany, welcomes Le Touessrok Chef, Dewanand Boodhun and his team from 3 to 10 August for a food and promotion week. Mauritian specialities such as chicken and prawn curry, fish salad and beef rougaille will be served to the high profile guests present during the event.

Sansibar is one of German’s most popular beach restaurants. The ideal time for Le Touessrok Chef, Dewanand and his valued team to put forward their culinary experience. Throughout this promotional week, dedicated to food and gastronomy, all rich and famous Germans will be present on the Island of Sylt. An opportunity to make them discover the exotic and tropical paradise island cuisine and culture. All this, reinforced with a Mauritian vibe, which will be catered by Toto Lebrasse, Mauritian singer, together with his team. A real tropical atmosphere with the songs, the sega dance, the beach, more that ever imbued the guests into the Mauritian culture.

This promotional event was organized, for the first time, three years ago with the participation of Le Touessrok and has proven to be a significant success. A nice way to get to learn about Mauritius not only in its culinary but also in its cultural aspects. Besides, Sansibar Restaurant, clearly visible with its floating pirate black flag emblem, is also very famous for its wine cellar, and high-quality wine it offers

Pascal Brun nominated to the rank of Chevalier de La Légion d’Honneur

Pascal Brun, General Manager of Le Touessrok and Vice President Operations, East Coast, for Sun Resorts in Mauritius, has been nominated to the rank of ‘Chevalier à l’Ordre National de La Légion d’Honneur’ following a presidential decree dated this 13th July 2009.


Le Touessrok was placed under the management of one of the most famous General Managers of the luxury hotel industry, French born Pascal Brun. Pascal Brun joined Le Touessrok as General Manager in February 2009. He is also the Vice President Operations, East Coast, for Sun Resorts.

In France, Pascal Brun was better known to have been involved with Group Lucien Barrière for the past 25 years. Before joining Sun Resorts, he was Managing Director of Barrière Hotels and Casinos in Cannes. Once voted ‘Best General Manager’ in the world, the former General Manager of the mythical Majestic Barrière in Cannes was also at the head of Hotel Gray d’Albion and Casinos Cannes Croisette, Les Princes and Menton. Before the French Riviera, Pascal Brun was General Manager of Royal Hotel in Deauville.

The Légion d'Honneur or Ordre national de la Légion d'Honneur is a French order established by Napoleon Bonaparte on May 19, 1802. The Order is the highest decoration in France and is divided into five various degrees: Chevalier (Knight), Officier (Officer), Commandeur (Commander), Grand Officier (Grand Officer) and Grand'Croix (Grand Cross). Pascal Brun has been nominated to this order for his career within the tourism industry.
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